Back in July 2008 we secured organic certification for eight house-brewed beers at our Burien Brewhouse. With that we became the first brewery in King County to brew certified organic beer.
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Read about what the Seattle Times had to say about our achievement in an August 1, 2008 article.
We're awaiting final inspection of our West Seattle facility, which should be complete by the end of the year. We'll post an update here when the final paperwork comes through.
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