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Elliott Bay in PDX!

Here's a screenshot from Belmont Station's web site advertising their beer current beer line up. Look closely and you'll notice that Hop von Boorian (outlined in green) is now pouring at one of Portland's premier beer destinations.

We're not poised to launch full-scale distribution way down south yet, but it's still kind of fun to find our Belgian-inspired IPA being appreciated by our Oregonian "brethren and sistren."

Cheers to ya!

BELGIANFEST Beers

All tickets for this weekend's BELGIANFEST are SOLD OUT. If you're lucky enough to have tickets, this is what you can expect to find pouring at our booth:

1) Blended Brett Beer (Blonde + Red von Boorian from oak barrels)
2) Hop von Boorian (Belgian-inspired ORGANIC IPA)
3) Red von Boorian (cask version made with ORGANIC ingredients)
4) Gulden von Boorian (new recipe w/ coriander)
5) Belgian Black IPA (emerging hoppy style w/ Belgian yeast twist)

The list of beers from other WA breweries is available on the festival site.

NOW ON TAP : Gulden von Boorian

A brand new recipe in our Von Boorian line of Belgian-inspired ales is now pouring at both of our pubs: Gulden von Boorian

ABV: 7.3%

IBU: 30.6

Special ingredients: Golden Promise malt, coriander seeds, turbinado sugar

Look for casks to pour on 1/13 in Burien and 1/21 at Beveridge Place. We'll also be serving this beer alongside Hop von Boorian, Red von Boorian, and a blended sour ale at BELGIANFEST on 1/23.

NOW ON TAP : Imperial Stout

Both pubs are now pouring Imperial Stout !

Brewed in West Seattle by our Lead Brewer, Dan Ashley, this hearty ale is mightily robust, exceptionally smooth, and dangerously drinkable. Watch out for the strength!

ABV : 9%

IBU : 72 [ Simcoe, Cascade, Centennial ]

Serving size : 8 ounces